1. In a large skillet, over medium-high heat, crumble and cook the ground beef.

2. Stir in riced cauliflower, diced onion, and seasoning. Cook, stirring until cauliflower is heated through.

3. Remove from heat and top with kale, tomatoes, black beans, and cheese.

4. Transfer to oven and broil on high for 5 minutes or until the cheese is bubbly.

5. Garnish with avocado, salsa, and cilantro.

• 28.9 g Protein
• 31.3 g Fat
• 23.5 g Carbohydrates